Tandoori was first established in 1993. We start up with zeal, we still take it with enthusiasm.

Tandoori was first established in 1993. We start up with zeal, we still take it with enthusiasm. Our devotion makes our visions more broader and our hard work and consistency never let us down in any pandemic. That’s the only reason behind us celebrating 30 years and providing our highly demanding services from the past 30 years

Quality food
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We Only Serve Delicious Quality food

The mission is not only have a great tasting food, but have efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for all families and singles young’s and old, male or female. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Tandoori Restaurants.

Meet our special chef

Introducing our esteemed culinary virtuoso, a maestro of flavors crafting exquisite dishes with passion, precision, and a touch of magic
Testimonial
Our Customer Say
Iqra Shahid profile picture
Iqra Shahid
6 months ago
Biryani was great. BBQ felt a bit dry. It should be more juicy and tender. But overall, we loved the service and environment. It was a great experience
Faria Hasan Jatala profile picture
Faria Hasan Jatala
6 months ago
Good experience
jamaliyat Tv profile picture
jamaliyat Tv
6 months ago
V delicious food with Great service. Zeeshan and Tahir tread us v humbale and respected way
权金鹏 profile picture
权金鹏
6 months ago
Junaid Akhter profile picture
Junaid Akhter
6 months ago
Quite expensive , taste was avg , waiters rom around while you are eating. Better to go to f10 markaz with variety of option
Geoffrey Zafar profile picture
Geoffrey Zafar
9 months ago
A place to have a delicious meal.. Great ambiance, delicious food, all the staff is managing everything very well.
Wajih Khan profile picture
Wajih Khan
10 months ago
I had a mix experience at this restaurant. Not everything is up to the mark here. Chicken karahi is just okay. Chicken boti was poor. Their chicken makhni handi and biryani was above average. The soup didn't look good but it was good in taste. Your experience depends on what you order.
Very disappointed with the food quality. The dishes were completely tasteless and lacked any flavor or seasoning. I expected a much better dining experience, but nothing stood out. Even the presentation felt dull, and overall it was not worth the price. Hope the management improves their taste and quality in the future because right now it was not satisfying at all.
Sania’s World Map profile picture
Sania’s World Map
12 months ago
We have been going to Tandoori F-10 for a few years and usually enjoy the food. This time, however, the experience was a bit disappointing.

We ordered their special soup, but it had a burnt taste. We requested a replacement, and although they kindly made a new one, it hardly had anything inside—no chicken, no chips, barely any vegetables or mushrooms. For the price (after tax around PKR 2,500–3,000), it didn’t feel worth it, and we left quite dissatisfied.

The positive part: the waiters were very polite and even served us complimentary ghar ka halwa, which was a nice gesture to make up for the wait.
awaisalihere profile picture
awaisalihere
12 months ago
I’d recommend trying the Makhni Karahi; it was excellent, and the regular Chicken Karahi was also impressive. I haven’t had their BBQ platter yet, but after tasting the Malai Boti and Kebabs, I don’t think it would be worth ordering since the BBQ flavors and quantity weren’t particularly outstanding. Overall, Tandoori offers a calm atmosphere and a pleasant dine-in experience.